How Long Will Chili Last In The Refrigerator: Storage Tips And Guidelines

Is it safe to consume leftover chili that has been stored in the refrigerator for more than 7 days? According to the Food and Drug Administration (FDA) guidelines, cooked leftovers can generally be consumed safely within 3 to 4 days when stored correctly. However, when it comes to chili, which is a meat-based dish, it’s essential to exercise extra caution. After 7 days in the refrigerator, the risk of bacterial growth and foodborne illness significantly increases. Therefore, it is advisable to consume leftover chili within the recommended 3 to 4 days to ensure both freshness and safety.

Chili is a delectable dish often savored during events like game days, potlucks, and cozy family dinners. To maintain its freshness and safety, it should be securely stored in an airtight container within the refrigerator. Typically, chili can safely last up to four days in the fridge, but it’s crucial to emphasize that consuming chili that has been stored for longer than this period can be risky due to the potential growth of harmful bacteria. Therefore, if your chili has been in the refrigerator for a week or more, it’s advisable to discard it to ensure your health. For instance, if you prepared chili on February 17, 2023, it should not be consumed beyond February 21, 2023, to minimize any health risks associated with bacterial growth.

1. Smell test. Remove the lid and smell it. …
2. Note appearance. If the color unusual or if it develops mold or has a slimy texture, these are signs that bacterial growth has taken place and it should not be eaten.
3. Taste test.